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Meiomi Savory S’mores

Caprese Savory S’mores

Pairs With
Pinot Noir, Red Blend, Cabernet Sauvignon
Ingredients
  • Crackers
  • Fresh mozzarella slices
  • Cherry tomatoes (halved)
  • Fresh basil leaves
  • Balsamic glaze drizzle
Directions
  1. Gently warm the mozzarella until soft and slightly melty.

  2. Place the mozzarella on one cracker.

  3. Add halved cherry tomatoes and a fresh basil leaf.

  4. Drizzle lightly with balsamic glaze.

  5. Top with a second cracker and serve warm.

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Meiomi Wine Cocktail

Burgundy Hour Spritz

Ingredients
  • 3 oz Meiomi Pinot Noir (chilled)
  • 2 oz soda water
  • 1 oz orange liqueur
  • 0.5 oz fresh lemon juice
  • Ice cubes
  • Garnish: Orange slice or twist and fresh herbs
Directions
  1. Fill a wine glass with ice cubes.

  2. Pour in the Meiomi Pinot Noir.

  3. Add the orange liqueur and fresh lemon juice.

  4. Top with soda water.

  5. Stir gently to combine.

  6. Garnish with an orange slice and a sprig of rosemary or thyme.

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MEIOMI SAVORY S’MORES

PROSCIUTTO & BRIE
SAVORY S’MORES

Pairs With
Pinot Noir, Red Blend, Cabernet Sauvignon
Ingredients
  • Crackers
  • Brie cheese slices
  • Thin prosciutto slices
  • Fig jam (optional, for a sweet-savory twist)
Directions
  1. Spread a thin layer of fig jam onto one cracker.

  2. Gently warm the brie until soft and creamy.

  3. Layer the prosciutto and brie over the jam.

  4. Top with a second cracker and press lightly to assemble.

  5. Serve immediately for a warm, melty, sweet-and-salty bite.

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