Directions

1. Prepare the citrus: Use a peeler to remove strips of orange peel and juice the orange. Slice the second orange into rounds for garnish.

2. Combine ingredients: In a nonreactive saucepan, mix the orange peel, juice, sugar, spices, and Meiomi. Stir over medium heat until the sugar dissolves, about 2 minutes.

3. Simmer: Increase heat to high, bring to a boil, then immediately reduce to low. Simmer gently for about 30 minutes to allow flavors to meld.

4. Strain and serve: Strain the mixture to remove solids. Ladle into mugs and garnish each with an orange round.