“Our Sauvignon Blanc grapes are sourced from several regions in the Central Coast, allowing the various microclimates to ripen the grapes while simultaneously preserving natural acidity and building flavors. Fermented entirely in stainless steel at cold temperatures, this wine retains its crisp character and expressive fruit. Aromatic yeasts were used to enhance classic Sauvignon Blanc notes, resulting in a bright, lively wine that’s fresh, elegant, and true to its varietal nature.”