“The grapes used to make our Pinot Noir are picked at optimum ripeness to deliver dark fruit characteristics and deep color unique to Meiomi. During fermentation pump-overs were used to ensure balanced extraction of flavor, aromatics, structure, and color. Aging with 100% French Oak allows the sweet and structural influences from the oak to mingle seamlessly with the rich fruit and ripe tannins to create a plush winestyle unlike any other.”