Tasting Notes
Notes of vibrant citrus, and crisp apple, are layered with aromas of tropical fruits, honey, baking spices, and a hint of custard. Malolactic fermentation and French oak aging deliver depth and roundness, culminating in the perfect finish – velvety, rich, and plush
Winemaker Notes
“Our Chardonnay grapes are left on the vine longer to ripen in maritime climates tempered by warm sun to develop rich, concentrated flavors. Fermentation occurs with 100% French Oak to complement the natural flavors. After primary fermentation is complete, the lees is stirred while the wines undergo malolactic fermentation, resulting in the smooth, rich mouthfeel and overall depth of the wine.”
Jason Becker, Meiomi Winemaker