Velvety & Smooth Meiomi Pinot Noir

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Entertaining with Pinot Noir


Pinot Noir pairs best with hard, salty cheese, like Parmesan, aged sheep's milk cheese, and cocoa-coated cheese.


Fresh flowers are always nice, keep it light to allow your food and wine to be your center pieces. Bundle the napkins and flatware with twine and embelish with some greenery to make a rustic yet elegant napkin ring.


For a decadent pairing try Meiomi Pinot Noir, full body and velvety bold berry aromas, with smooth dark chocolate (55%).


Pinot Noir Velvety & Smooth

Lifted aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive dark cherry and juicy strawberry.

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Tasting Notes

Chardonnay Creamy & Luscious

Smooth, opulent layers of pineapple and lemon peel are heightened by sweet smells of honey, almonds, baking spices, and subtle custard notes.

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Tasting Notes

Rosé Fresh &

Delightfully dry with vibrant acidity. Delicate aromas of watermelon, orange peel, and hints of rose petal followed by flavors of stone fruit and strawberry.

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Tasting Notes

Sparkling Crisp & Luscious

Aromas of green apple are laced with hints of ambrosia. Flavors of crunchy pears, zesty citrus, and honey layer over a slight yeastiness and a fresh minerality.

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Tasting Notes


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