Pinot Noir pairs best with hard, salty cheese, like Parmesan, aged sheep's milk cheese, and cocoa-coated cheese.
Fresh flowers are always nice, keep it light to allow your food and wine to be your center pieces. Bundle the napkins and flatware with twine and embelish with some greenery to make a rustic yet elegant napkin ring.
For a decadent pairing try Meiomi Pinot Noir, full body and velvety bold berry aromas, with smooth dark chocolate (55%).
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