Pairing with Chardonnay
Chardonnay pairs best with creamy, soft-ripened goat cheese; crumbly, nutty cheddar; and fresh, rich mascarpone.
Citrus shrimp are the perfect complement to Meiomi Chardonnay’s ripe apple aromas.
Like wine, oysters are best when savored slowly to reveal their full spectrum of flavors. Garnish oysters with mignonette sauce or simply lemon juice to complement the fresh-from-the-sea flavor. Serve shucked oysters on a bed of crushed ice to keep them fresh and delicious.